I love pumpkin and cookies. So perfect time to combine both! These autumnal cookies are slightly crispy on the outside, juicy on the inside and come with a fine sweetness of pumpkin, cinnamon and raisins. Perfect for cozy autumn days.
Juicy, aromatic, and perfect for autumn: This pumpkin banana bread combines sweet pumpkin puree with ripe bananas, cinnamon, and crunchy pecans. I especially love the recipe because it's so easy!
We've picked up on the butternut trend and modified it in our own style.
This creamy butternut squash soup is perfect for chilly autumn days.
The combination of oven-roasted pumpkin, sweet apple and hearty walnuts gives the soup a particularly aromatic flavor.
With crispy toasted bread, it becomes a real feel-good dish.
How many of you remember our legendary broccoli scissor pasta?
This pumpkin scissor pasta is a variation that not only has a great color thanks to the Hokkaido pumpkin, but also a fine, slightly sweet taste.
The pasta is simply cut with scissors directly into the boiling water, which gives the dish its name.
Together with spicy garlic, fresh spinach and vegan feta, this recipe is perfect for a hearty yet light meal.
Ideal for the colder days and a wonderful way to enjoy pumpkin in a creative way!
Introduction: Butternut squash casserole is not only a delicious dish, but also an absolutely uncomplicated recipe. This delicious combination of pumpkin, spicy smoked tofu and aromatic pesto can be prepared in no time at all. If you're looking for an autumnal, pumpkin-rich delicacy, this butternut squash casserole is the perfect choice. True to the motto: simple, delicious and just right for the pumpkin lovers among us!
I love putting vegetables in the oven and then turning them into a pasta sauce.
Of course, pumpkin is a must.
This autumnal pumpkin pasta is perfect for cozy evenings.
With sweet Hokkaido pumpkin, oven-roasted garlic and creamy coconut milk, the recipe combines warming flavors in a simple but special meal.
These stuffed pumpkin baked potatoes are the perfect combination of hearty and creamy. The crispy baked potatoes are filled with a savory pumpkin and spinach filling and topped with vegan cheese. A delicious, filling dish that is ideal as an autumnal meal and can also be individually refined with various toppings.
When pumpkin is in season in autumn, it doesn't always have to be just soup. This juicy pumpkin chocolate cake is the perfect combination of pumpkin, spice, and chocolatey sweetness. The pumpkin puree makes the dough especially fluffy and moist, while the dark chocolate provides the intense flavor.
The crispy vegetable schicciata combine carrots, potatoes, butternut squash and onions in a hearty batter. The almond flour adds a light, nutty note and makes the schiacciata rich in protein. No almond flour at home? You can simply replace it with more wheat flour. Lightly drizzled with oil, the schiacciata is baked until golden brown and is perfect as a side dish or hearty starter. I brought them to brunch the other day and everyone loved them!
Yay, finally another burger recipe! These pumpkin and chickpea burgers are a delicious autumnal alternative to classic burgers. The combination of soft-boiled pumpkin, chickpeas and oatmeal makes the patties hearty and nutritious. Served with spicy hummus, caramelized onions and grilled vegetables in a burger bun, this dish is not only special but also full of flavour - perfect for a cosy dinner!
Caramelized onions are simply the best, aren't they? Combine them with creamy pumpkin to make a pasta sauce and you have the perfect recipe for your cozy autumn evening. The recipe goes super quick and you can make it in larger quantities. I recently cooked it for a girls' evening and everyone loved it. Have fun trying them out!
