Jump to recipe
Pumpkin Banana Bread
Prep Time: 15 minutes minutes
Baking time: 45 minutes minutes
Total Time: 1 hour hour
Juicy, aromatic, and perfect for autumn: This pumpkin banana bread combines sweet pumpkin puree with ripe bananas, cinnamon, and crunchy pecans. I especially love the recipe because it's so easy!
These Ingredients make:
1
Loaf pan (10 servings)
Mash bananas Mash ripe bananas with a fork in a bowl.
Mix the dough In a large bowl, mix mashed bananas, pumpkin puree, melted coconut oil, oat drink, and sugar.
Add flour, baking powder, cinnamon, and salt and briefly fold in until a smooth dough forms.
Mix the chopped pecans into the dough (set aside a few for the topping).
Fill into the pan Grease a loaf pan (approx. 25 cm) or line with baking paper.
Pour the dough into it and smooth it out.
Sprinkle with the remaining pecans.
Baking Bake in a preheated oven at 180 °C top/bottom heat for approx. 45–50 minutes .
Do a toothpick test: If no dough sticks to it, the bread is ready.
Remove from the oven, let cool briefly, and turn out of the pan.
