Introduction: Butternut squash casserole is not only a delicious dish, but also an absolutely uncomplicated recipe. This delicious combination of pumpkin, spicy smoked tofu and aromatic pesto can be prepared in no time at all. If you're looking for an autumnal, pumpkin-rich delicacy, this butternut squash casserole is the perfect choice. True to the motto: simple, delicious and just right for the pumpkin lovers among us!
Peel the butternut squash, cut in half and remove the seeds. Then cut into thin slices.
Cut the smoked tofu into thin slices too.
Layers in the baking dish
Lightly grease a baking dish and alternate layers of pumpkin slices, smoked tofu, green pesto and vegan sprinkled cheese.
Season each layer with a pinch of salt and pepper.
Baking and serving
Place the baking dish in the preheated oven and bake at 180 degrees top/bottom heat for about 45 minutes until the pumpkin is soft and the cheese has melted nicely.
Remove the casserole from the oven and sprinkle with Italian herbs and a pinch of chili.
Serve immediately and enjoy!
Nutrition
Nutrition Facts
Butternut squash casserole
Amount per Serving
Calories
176
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
0.2
mg
0
%
Sodium
31
mg
1
%
Potassium
880
mg
25
%
Carbohydrates
31
g
10
%
Fiber
6
g
25
%
Sugar
6
g
7
%
Protein
9
g
18
%
Vitamin A
26615
IU
532
%
Vitamin C
53
mg
64
%
Calcium
207
mg
21
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
