This hearty Loaded Pumpkin Broccoli Soup is the perfect comfort food for cool autumn days. Creamy, warming, and full of flavor, a blend of savory pumpkin, tender broccoli, and melted cheese. It’s quick to make, satisfying, and adds color to any bowl.
Ein cozy Brunch-Burger, der alles vereint, was wir lieben: knusprige English Muffins, ein fluffiges Tofu-Omelette und ein würziges Bohnen-Patty mit geschmolzenem veganem Käse. Perfekt für gemütliche Sonntage oder ein sättigendes Soulfood-Lunch.
Guys, I’m so excited about this one. This high-protein spread is the perfect blend of avocado, chickpeas, and an extra serving of protein from plant-based protein powder. It’s ideal as a healthy snack between meals, as a spread, or even as a dip. It’s quick to make and mega delicious!
When pumpkin is in season in autumn, it doesn’t always have to be just soup. This juicy pumpkin chocolate cake is the perfect combination of pumpkin, spice, and chocolatey sweetness. The pumpkin puree makes the dough especially fluffy and moist, while the dark chocolate provides the intense flavor.
Guys, you have to try this! Juicy pancakes with banana, raspberries and melted chocolate, topped with fresh mini kiwis. Perfect for a special breakfast or as a sweet snack in between.
Juicy, aromatic, and perfect for autumn: This pumpkin banana bread combines sweet pumpkin puree with ripe bananas, cinnamon, and crunchy pecans. I especially love the recipe because it’s so easy!
I love pumpkin and cookies. So perfect time to combine both! These autumnal cookies are slightly crispy on the outside, juicy on the inside and come with a fine sweetness of pumpkin, cinnamon and raisins. Perfect for cozy autumn days.
Kartoffelsalat gehört für mich einfach zum Sommer dazu, aber ganz ehrlich: die klassische Variante mit gekochten Kartoffeln war mir irgendwann zu langweilig. Deshalb habe ich angefangen, die Kartoffeln im Ofen zu backen, bis sie außen richtig knusprig und innen schön weich sind. In Kombination mit dem cremigen, frischen Dressing ist dieser Kartoffelsalat für mich die perfekte Beilage zum Grillen oder einfach ein schnelles Wohlfühlgericht für warme Tage.
Potato salad is simply part of summer for me, but honestly: the classic version with boiled potatoes became too boring for me at some point. That’s why I started baking the potatoes in the oven until they are really crispy on the outside and nice and soft on the inside. In combination with the creamy, fresh dressing, this potato salad is the perfect side dish for grilling or simply a quick feel-good dish for warm days.
I made this cake for the first time on a hot summer day, and it has been one of my absolute favorites ever since. The filling is wonderfully creamy, slightly sweet, and gets a fresh note from the blueberries. I especially love the crispy oat crust, which harmonizes perfectly with the soft cream. And the best part: you don’t need an oven!
