Guys, you have to try this! Juicy pancakes with banana, raspberries and melted chocolate, topped with fresh mini kiwis. Perfect for a special breakfast or as a sweet snack in between.
Let it swell for 5 minutes until a gel-like substance forms.
Crush fruit
Peel the banana and mash it with a fork.
Mix in the raspberries and process everything into a smooth fruit mass.
Make the dough
Add flour, baking powder and the prepared flaxseed egg to the fruit mixture.
Mix everything into a thick pancake batter.
Bake pancakes
Heat a pan (add some oil if necessary).
Add the batter in portions, so that approx. 3 small pancakes are created.
Fill in chocolate and bake
Press a piece of dark chocolate into the middle of each pancake. Cover with some batter so that the chocolate is well enclosed.
Bake pancakes from both sides until golden brown.
Turn carefully so that the chocolate does not run out.
Arrange and Serve
Top the finished pancakes with fresh Nergi halves.
Serve and enjoy immediately.
Notes
The pancakes taste particularly delicious if you garnish them with some (plant-based) yogurt or a spoonful of nut butter. This makes the breakfast even creamier and more satisfying.
