The cozy season is just around the corner, and what could be better than filling the house with the smell of freshly baked cookies? To share this special feeling, I have put together a recipe for vegan Christmas cookies for you to cut out. These cookies are not only delicious, but also easy to make. So grab your cookie cutters and simply follow the steps below. Merry Christmas and have fun baking!
Mix the flour, starch, sugar, cinnamon, vanilla and salt in a bowl.
Cut the cold butter into small cubes, add and knead in.
Knead everything into a uniform dough. If it is too dry, a dash of cold water can help.
Wrap the dough in cling film and leave to rest in the fridge for at least 30 minutes to firm up.
Preheat the oven, roll out the cookies and cut them out
Preheat the oven to 180 degrees Celsius (top/bottom heat) and line a baking tray with baking paper.
Roll out the chilled dough on a lightly floured surface until it is about 5 mm thick.
Cut out different shapes with cookie cutters and place on the prepared baking tray.
Baking and decorating
Bake the cut-out cookies in the preheated oven for about 8-10 minutes until the edges are lightly golden brown.
Melt the vegan chocolate in a bain-marie or on the lowest setting in the microwave.
Coat the cooled cookies generously with the melted chocolate using a brush.
almond slivers or other desired toppings over the melted chocolate while it is still soft.
Leave to cool and enjoy
Allow the cookies to cool completely and the chocolate to harden before serving or storing.
The vegan Christmas cookies to cut out with chocolate decorations and almond toppings are now ready to enjoy! Ideal for gifting and sharing during the festive season.
Nutrition
Nutrition Facts
Vegan cookies for cutting out basic recipe
Amount per Serving
Calories
66
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
0.04
mg
0
%
Sodium
35
mg
2
%
Potassium
3
mg
0
%
Carbohydrates
9
g
3
%
Fiber
0.2
g
1
%
Sugar
2
g
2
%
Protein
0.2
g
0
%
Vitamin A
191
IU
4
%
Vitamin C
0.4
mg
0
%
Calcium
12
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
