Today I have the world's best burrito recipe for you! I came up with this recipe 2 years ago while cooking with a friend, and because I've made and tweaked it so many times since then, it's finally time to share it with you. My highlight in the burritos is the homemade soy-walnut mince, which gets the perfect consistency from the walnuts. See for yourself and have fun cooking!
Grate the red cabbage and onions into thin strips.
Then mix with the juice of one lime.
Prepare guacamole
Cut the avocado in half, remove the stone and scoop out the flesh.
Place in a bowl and mash with a fork.
Add the lime juice, salt, pepper and crushed garlic and mix well.
Prepare the walnut-soy mince
Boil the soy granules in the vegetable stock and simmer for 5 minutes. Then drain.
Roughly chop the walnuts.
Heat the oil in a pan and add the chopped walnuts and soy granules.
Add the soy sauce, smoked paprika, pepper and date syrup.
Mix everything well and fry until a crumbly consistency is achieved.
Topping burritos
Place a large wrap on a work surface and sprinkle with vegan sprinkle cheese.
Place a small wrap on top. Spread the small wrap generously with guacamole and top with the walnut mince.
Then add the red cabbage and onion mixture on top.
Garnish with vegan mayonnaise and fresh parsley.
Rolling burritos
Roll up the burrito and fry in a pan with a little oil on both sides until golden brown.
Notes
You can also fill the burritos with other vegetables. Carrots, peppers, corn or kidney beans also fit in perfectly. Just look at what you have at home and create your favorite burrito. I am looking forward to your creations.
Nutrition
Nutrition Facts
Vegan burritos
Amount per Serving
Calories
634
% Daily Value*
Fat
52
g
80
%
Saturated Fat
10
g
63
%
Sodium
873
mg
38
%
Potassium
917
mg
26
%
Carbohydrates
69
g
23
%
Fiber
22
g
92
%
Sugar
16
g
18
%
Protein
12
g
24
%
Vitamin A
991
IU
20
%
Vitamin C
60
mg
73
%
Calcium
173
mg
17
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
