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Peanut butter oat cookies
Prep Time: 15 minutes minutes
baking time: 10 minutes minutes
Total Time: 25 minutes minutes
These peanut butter cookies are perfect if you fancy a quick, healthy snack! They are made with just a few ingredients, are deliciously nutty, pleasantly sweet and have the perfect crunch thanks to the dark chocolate. Thanks to the banana as a natural sweetener and the peanut butter, they are also super moist.
1 Mixing bowl
1 Baking tray
These Ingredients make:
16
Cookies
Prepare the dough Mash the banana in a bowl with a fork to a fine pulp.
Add the peanut butter, coconut oil and agave syrup and mix well. Stir in the rolled oats, baking powder, salt, cinnamon and plant-based drink.
Finally, fold in the chopped dark chocolate.
Shape & bake cookies Using two spoons, divide the dough into 16 equal portions (approx. 35 g each) on a baking tray lined with baking paper.
Bake the cookies for 10 minutes at 180°C top/bottom heat.
After baking, flatten slightly with a glass.
Decorate & enjoy Leave the cookies to cool. Garnish with melted dark chocolate and coconut flakes and enjoy! 😍
Nutrition Facts
Peanut butter oat cookies
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
