Name: Koreanische Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 kleine Zucchini; 1 Paprika; 1 Möhre; 1/4 Spitzkohl; 2 rote Zwiebeln; 230 g Weizenmehl; 350 ml Wasser; 2 EL Stärke; 1 EL schwarzer Sesam; Sojasoße; Sesam

If you're looking for a simple yet cool recipe idea, Korean pancakes are a great choice. I love pancakes anyway and am really looking forward to introducing you to a savory version. The versatility allows you to use different vegetables and the batter provides a nice crispy texture. This recipe is also great for using up leftover vegetables.

Instructions

Prepare the vegetables and dough

Cut the zucchinis, peppers, carrots, pointed cabbage and red onions into thin strips.
In a large bowl, mix together the flour, water, starch, salt and black sesame seeds. Make sure there are no lumps in the dough.
Add the chopped vegetables to the batter. Mix everything together well until the vegetables are evenly distributed in the batter.

Frying the pancakes

Heat a little oil in a pan. Pour a ladleful of batter and vegetable mixture into the pan and spread to form flat pancakes.
Fry the pancakes on both sides until golden brown. This takes about 2-3 minutes per side.

Serve

Serve the Korean pancakes with soy sauce as a dip and garnish with additional sesame seeds if desired.

Korean pancakes

Equipment

Ingredients

Dough

Supplement

Instructions

Prepare the vegetables and dough

Frying the pancakes

Serve

Nutrition

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