A simple but incredibly tasty recipe for homemade potato noodles tossed in a spicy sweet chili sauce. The soft texture of the noodles harmonizes perfectly with the slight spiciness of the sauce - topped with sesame seeds and fresh coriander, a real highlight!
Peel the potatoes, cut into cubes and boil in a large pan of water until soft.
Drain the cooked potatoes and place in a large bowl.
Mash to a fine paste with a fork or potato masher.
Making potato pasta dough
Add the salt and potato starch to the mashed potatoes and knead well.
Gradually add the water and continue kneading until a smooth dough is formed.
Weigh the dough into 45 g portions. Roll each piece into thumb-width noodles on a lightly floured work surface.
Cooking potato noodles
Bring a large pan of water to the boil.
Add the potato noodles and wait until they rise to the surface - this will take about 3-4 minutes.
Remove the pasta with a slotted spoon and place directly into a bowl of cold water to stop the cooking process.
Prepare the sweet chili sauce
Finely slice the spring onions, crush the garlic and chop the chili pepper.
Heat the oil in a pan and fry the prepared ingredients until fragrant.
Add the soy sauce, paprika powder and brown sugar. Briefly reduce the sauce while stirring until it thickens slightly.
Stir in the pasta and serve
Add the drained potato noodles to the sauce and mix well so that the noodles are coated in the sauce.
Top with sesame seeds and fresh coriander and serve immediately.
Notes
For extra crunch, you can add roasted peanuts or cashews as a topping. If you like it extra spicy, you can also add a few drops of chili oil to the finished noodles!
Nutrition
Nutrition Facts
Homemade potato noodles with sweet chili sauce
Amount per Serving
Calories
1062
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Cholesterol
1
mg
0
%
Sodium
1542
mg
67
%
Potassium
4051
mg
116
%
Carbohydrates
242
g
81
%
Fiber
22
g
92
%
Sugar
13
g
14
%
Protein
26
g
52
%
Vitamin A
225
IU
5
%
Vitamin C
139
mg
168
%
Calcium
195
mg
20
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
