If you also love putting fresh lettuce and tomatoes on your pizza, this dish is perfect for you.
This bruschetta garlic pizza is a delicious combination of crispy dough, aromatic garlic, fresh tomatoes and herbs.
Inspired by classic bruschetta and refined with a touch of balsamic cream, it offers the perfect balance between savory and fresh.
Knead the flour, water, dry yeast and salt into a smooth dough in a mixer.
Cover the dough and leave to rest at room temperature for at least 1 hour until it has increased significantly in size.
Prepare the tomato mixture
Cut the cherry tomatoes into small cubes and place in a bowl.
Chop the parsley and add to the tomatoes.
Season with salt and balsamic cream, mix well and set aside.
Stir the garlic butter
Melt the vegan butter in a pan, press the garlic cloves and add to the pan.
Fry briefly over a medium heat until the garlic turns a light golden brown.
Stir in the chopped basil and leave the mixture to infuse briefly.
Then remove from the heat.
Shaping and topping pizza
Roll out the risen dough thinly on a floured work surface.
Shape the rolled-out dough into a round pizza tin.
Spread the prepared garlic and basil butter evenly over the dough.
Sprinkle a little vegan Parmesan on top to give the pizza a light seasoning.
Baking
Bake the pizza in a preheated pizza oven at a high heat for about 4 minutes until the crust is crispy and golden brown.
Alternatively: Bake in a normal oven at 250 °C top/bottom heat for 10-12 minutes until the dough is crispy.
Pizza topping and serving
Once baked, remove the pizza from the oven and top with the tomato and parsley mixture.
Spread some vegan cream cheese on the pizza in small blobs.
Sprinkle fresh rocket leaves over the pizza as a topping.
Finish with a drizzle of balsamic cream.
Serve the pizza immediately and enjoy.
Nutrition
Nutrition Facts
Bruschetta pizza
Amount per Serving
Calories
671
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.04
g
0
%
Cholesterol
1
mg
0
%
Sodium
70
mg
3
%
Potassium
441
mg
13
%
Carbohydrates
156
g
52
%
Fiber
5
g
21
%
Sugar
11
g
12
%
Protein
7
g
14
%
Vitamin A
875
IU
18
%
Vitamin C
50
mg
61
%
Calcium
304
mg
30
%
Iron
11
mg
61
%
* Percent Daily Values are based on a 2000 calorie diet.
