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Broccoli waffle burger

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
I love broccoli and I love waffles. So what could be better than the perfect combination of both? So that it never gets boring here, we have created a waffle burger for you from the waffles. You will love it!
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Equipment

  • 1 Stand mixer or Blender
  • 1 Waffle iron

Ingredients

These Ingredients make:

1 Waffle burger
  • 50 g Wheat flour type 405 or gluten-free flour
  • 200 g Broccoli florets
  • 150 g Potatoes
  • 80 ml vegan cream cuisine
  • 1 Tsp Salt

Instructions
 

Make the dough

  1. Wash and roughly chop the broccoli florets. Cut the potatoes into small pieces.
  2. Put the broccoli, potatoes, crème cuisine and salt in a blender.
  3. Mix everything into a smooth mixture.
  4. Gradually add the flour and mix again until a homogeneous dough is formed.

Bake waffles

  1. Preheat the waffle iron and grease lightly.
  2. Pour a portion of batter into the waffle iron and spread evenly.
  3. Bake the waffle until golden brown (approx. 5-7 minutes, depending on the waffle iron).
  4. Repeat the process with the remaining batter to make a total of 2 waffles.

Topping waffles

  1. Place a waffle on a plate and spread the cream cheese evenly over the waffle.
  2. Place the lamb's lettuce on top of the cream cheese. Cut the smoked tofu into thin slices and place on top of the lamb's lettuce.
  3. Cut the red cabbage into thin strips and place on top of the smoked tofu.
  4. Sprinkle the fried onions evenly over the red cabbage. Garnish with chili to taste.

Assemble and enjoy your burger

  1. Spread the second waffle with cream cheese as well.
  2. Place this waffle on top of the topped waffle.
  3. Serve the waffle burger immediately and enjoy.

Nutrition

Nutrition Facts
Broccoli waffle burger
Amount per Serving
Calories
642
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
19
g
119
%
Cholesterol
 
92
mg
31
%
Sodium
 
168
mg
7
%
Potassium
 
1408
mg
40
%
Carbohydrates
 
80
g
27
%
Fiber
 
10
g
42
%
Sugar
 
7
g
8
%
Protein
 
17
g
34
%
Vitamin A
 
2433
IU
49
%
Vitamin C
 
208
mg
252
%
Calcium
 
174
mg
17
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.

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