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Baked apple porridge

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
This baked apple and almond porridge has been with me for years - and I just love it! The combination of caramelized apples, roasted almonds and creamy oatmeal is unbeatable and perfect for a warming breakfast on cold days. The best thing about it? It contains no refined sugar and provides valuable nutrients thanks to the oats, linseed and almond butter. I can only recommend it to you - be sure to give it a try!
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Equipment

Ingredients

These Ingredients make:

1 Portion
  • 1 Handful Almonds
  • 1 Apple diced
  • 1 TL Sweetener of your choice (date syrup, agave syrup...)
  • 1 TL Coconut oil
  • 75 g Oat flakes
  • 250 ml Water
  • 250 ml Plant drink (almond milk, oat milk...)
  • 1 EL Linseed
  • 1 TL Cinnamon

Optional toppings

  • Almond butter, soy yogurt, soy crispies...

Instructions
 

Prepare the baked apple and almond mixture

  1. Roughly chop the almonds.
  2. Cut the apple into small pieces.
  3. Heat the coconut oil in a pan and fry the almonds and apple pieces over a medium heat.
  4. Add the sweetener and cinnamon and allow everything to caramelize slightly.
  5. Set aside 2 tbsp of the mixture for the topping.

Cooking porridge

  1. Add the rolled oats, water, vegetable drink and linseed to the pan.
  2. Heat on a medium heat, stirring constantly, until a creamy consistency is achieved.

Sideboards

  1. Pour the porridge into a bowl.
  2. Top with the baked apple and almond mixture and almond butter and enjoy.

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