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Bacon burritos

Prep Time: 10 minutes
Cook Time: 15 minutes
We're in burrito fever at the moment. Originally I wanted to make a bacon sandwich, but then I thought that the combination in burritos with rice tastes even better! We have used the Grill Bacon from Billie Green here. We celebrate their food very much. Definitely give them a try. The vegan bacon alternative simply has 33 g of protein per 100 g. Mega!
However, if you don't have vegan bacon to hand, the same combination also works very well with smoked tofu.
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Equipment

Ingredients

These Ingredients make:

2 Burritos
  • 2 Wraps
  • 100 g Rice cooked
  • 180 g Vegan bacon or smoked tofu, diced
  • 1 white onion in half slices
  • 1 Avocado diced
  • 8 Cherry tomatoes diced

Toppings

  • Sriracha mayo
  • Spring onions

Instructions
 

Cook rice

  1. Cook the rice according to the instructions on the packaging.

Fry the bacon or smoked tofu

  1. Fry the bacon or smoked tofu in a little oil on both sides until golden brown and remove from the pan.
  2. Sauté the onions in the bacon or smoked tofu until soft.

Burrito topping

  1. Spread the wraps out on a clean surface.
  2. Spread the rice, bacon or smoked tofu, onions, avocado and cherry tomatoes evenly over the wraps. Garnish with Sriracha mayo and spring onions.
  3. Fold the burritos right and left, then roll them up.
  4. Fry the filled burritos on both sides in the pan until they are golden brown and crispy.

Nutrition

Nutrition Facts
Bacon burritos
Amount per Serving
Calories
781
% Daily Value*
Fat
 
42
g
65
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
2
mg
1
%
Sodium
 
1557
mg
68
%
Potassium
 
898
mg
26
%
Carbohydrates
 
84
g
28
%
Fiber
 
14
g
58
%
Sugar
 
7
g
8
%
Protein
 
20
g
40
%
Vitamin A
 
480
IU
10
%
Vitamin C
 
30
mg
36
%
Calcium
 
128
mg
13
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

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