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Asparagus Potato Scarpaccia
Cook Time: 15 minutes minutes
40 minutes minutes
Total Time: 55 minutes minutes
I love recipes that are simple, but still special. This asparagus scarpaccia definitely belongs in this category again. Vegetables are mixed with a simple batter, baked and in the end you have prepared a wonderful dinner for you and your friends. Have fun baking!
These Ingredients make:
9
Piece
Preparing the vegetables Cut the green asparagus into approx. 5 cm pieces.
Slice the onions and potatoes.
Make the dough Mix the flour, water, starch, salt and oil in a bowl.
Stir the prepared vegetables into the batter until everything is well distributed.
Baking preparation Preheat the oven to 225 degrees / fan.
Coat the baking paper with oil to prevent it from sticking.
Baking Spread the dough evenly on the prepared baking paper.
Sprinkle with vegan parmesan.
Bake in a preheated oven at 225 degrees Celsius for about 40 minutes until the surface is golden brown.
Serve Remove the baked asparagus and potato scarpaccia from the oven and sprinkle with salt, fresh parsley and paprika flakes to taste.
Cut into pieces and serve.
Nutrition Facts
Asparagus Potato Scarpaccia
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
