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Apple and carrot pasta
Cook Time: 15 minutes minutes
50 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
I tried something new for you and it turned out super tasty and special! Carrots, apples, walnuts and rosemary are braised in the oven and then pureed with vegan cream cheese. The result is a wonderfully creamy pasta sauce that harmonizes perfectly with tender farfalle pasta.
1 Baking tray
1 Stand mixer
1 Cooking pot
These Ingredients make:
4
Portions
Preparation of the oven vegetables Place the carrots, apples, walnuts and onions on a baking tray.
Head the garlic bulb and add to the dish.
Sprinkle with fresh rosemary and drizzle with oil, agave syrup and a pinch of salt.
Bake in a preheated oven at 180 degrees / fan oven for 50 minutes.
Cooking pasta and preparing the sauce Cook the farfalle pasta according to the instructions on the packet. Collect 300 ml of pasta water when draining
Place the roasted vegetables in a blender with the remaining ingredients for the sauce. Then blend into a creamy sauce.
Mix the pasta with the sauce and serve Mix the sauce with the cooked farfalle.
Serve and sprinkle with chopped carrot greens and chili flakes.
Nutrition Facts
Apple and carrot pasta
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
