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Zucchini rolls
Cook Time:
20
minutes
minutes
Oven time:
40
minutes
minutes
Total Time:
1
hour
hour
It's time for a new zucchini level. These zucchini rolls are filled with plant-based feta and soy mince. Once baked, they are irresistible. Have fun trying them out!
Print Recipe
Equipment
1 Casserole dish
1 Pan
Ingredients
These Ingredients make:
2
Portions
1x
2x
4x
▢
3
Zucchini
▢
300
ml
Strained tomatoes
▢
Salt and pepper
▢
Oil
▢
Vegan parmesan
Feta cream
▢
150
g
Vegan feta
▢
100
g
Vegan cream cheese
▢
2
Garlic cloves
pressed
Hack
▢
50
g
Soy granules
soaked
▢
1
white onion
▢
1
Tbsp
Sweet mustard
▢
1
Tbsp
Tomato paste
▢
1
Tbsp
Soy sauce
▢
1
Tsp
Smoked paprika
Instructions
Prepare the mince
Finely chop the onion. Pour off the soaked soy granules.
Heat the oil in a pan. Add the onion to the pan and fry until translucent.
Add the soy granules, sweet mustard, tomato puree, soy sauce and smoked paprika. Mix everything well and fry until golden brown.
Prepare the zucchinis and feta cream
Cut the zucchini into thin strips using a peeler. Lay the strips next to each other with an overlap.
Mix the vegan feta, vegan cream cheese and crushed garlic well in a bowl.
Assemble the zucchini rolls
Spread the feta cream evenly over the zucchini strips.
Place 2 tablespoons of mince in the middle of the zucchini strips. Carefully roll up the zucchini strips.
Baking
Pour the tomato puree into a casserole dish and spread evenly.
Place the rolled zucchini strips in the oven dish.
Sprinkle the zucchini rolls with oil, salt, pepper and vegan Parmesan.
Place in the oven for 40 minutes at 200 degrees fan.
Nutrition
Nutrition Facts
Zucchini rolls
Amount per Serving
Calories
473
% Daily Value*
Fat
38
g
58
%
Saturated Fat
17
g
106
%
Cholesterol
67
mg
22
%
Sodium
1309
mg
57
%
Potassium
1373
mg
39
%
Carbohydrates
47
g
16
%
Fiber
17
g
71
%
Sugar
24
g
27
%
Protein
21
g
42
%
Vitamin A
1490
IU
30
%
Vitamin C
72
mg
87
%
Calcium
521
mg
52
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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