This is my absolute favorite bread recipe. It consists of just a few simple ingredients & the carrots make the bread particularly moist! The longer the dough is kneaded, the fluffier it becomes. I make the bread about every 2 weeks and then freeze it in slices. Whenever I get a craving for bread I defrost a slice. Sometimes I also vary the ingredients. Instead of walnuts and rolled oats, you can also use other kernels or seeds, or leave out the walnuts or carrots if you prefer. Try it out!
