This hearty soup with giant white beans is a classic dish that my grandma used to make. The combination of protein-rich beans, aromatic smoked tofu and healthy vegetables makes this soup a warming and filling dish. The whole thing is rounded off with the delicate taste of savoy cabbage, making this soup the perfect comfort food for cold days. I prepared the soup in a pressure cooker, as the beans need to cook in a saucepan for about 2 hours. Alternatively, you can use pre-cooked white beans, which will make it super quick.
