Attention bread roll lovers! Homemade bread rolls taste even better than those from the bakery - I promise you that. Bread rolls are a real ritual for us, so we make a yeast dough almost every week. These special walnut rolls are refined with a portion of love and delicious walnuts. Their unique flavor unfolds especially fresh from the oven and will impress everyone at Sunday breakfast. Preparing these rolls is really child's play, and the smell throughout the house when they are baking in the oven until golden brown is simply irresistible.
