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Vegan one pot oven pasta

Cook Time: 10 minutes
Oven time: 35 minutes
Total Time: 45 minutes
This one-pot pasta is the epitome of simplicity and taste. All you have to do is put all the ingredients in the casserole dish, pop it in the oven and voilĂ  - a delicious meal is ready. The incredibly good combination of pasta, chickpeas, fruity cherry tomatoes and aromatic spices makes this dish an unbeatable solution for anyone who wants something quick but still special.
Print Recipe

Equipment

  • 1 Casserole dish

Ingredients

These Ingredients make:

4 Portions
  • 500 g Noodles
  • 300 g Cherry tomatoes
  • 250 g Chickpeas cooked, from the tin
  • 2 Large onions
  • 5 Garlic cloves
  • 300 g Plant-based cream cheese
  • 750 ml Vegetable broth
  • 4 Hands full fresh basil
  • 1 Tsp Paprika spice
  • 1 Tsp Oregano
  • 1 Tsp Salt
  • 1 Pinch Pepper

Instructions
 

Put the pasta and vegetables in the dish

  1. Place the pasta in a large casserole dish
  2. Dice the onions, peel the garlic cloves, drain the chickpeas and add everything together with the cherry tomatoes to the pasta in the casserole dish.

Add cream cheese, vegetable stock and spices

  1. Pour the plant-based cream cheese over the vegetables and chickpeas
  2. Pour a generous amount of vegetable stock over everything to ensure a juicy consistency.
  3. Sprinkle the paprika, oregano, salt and pepper evenly over the casserole.

Baking

  1. Preheat the oven to 200 degrees (fan oven)
  2. Place the baking dish in the preheated oven and bake for 35 minutes until the pasta is cooked and the surface is golden brown

Mix and add the basil

  1. Remove the casserole from the oven
  2. Mix carefully and stir in the freshly chopped basil. Enjoy your meal!

Nutrition

Nutrition Facts
Vegan one pot oven pasta
Amount per Serving
Calories
836
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
0.4
mg
0
%
Sodium
 
1076
mg
47
%
Potassium
 
733
mg
21
%
Carbohydrates
 
130
g
43
%
Fiber
 
15
g
63
%
Sugar
 
15
g
17
%
Protein
 
29
g
58
%
Vitamin A
 
840
IU
17
%
Vitamin C
 
23
mg
28
%
Calcium
 
140
mg
14
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.

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