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The best tomato soup

Cook Time: 15 minutes
Oven time: 40 minutes
Total Time: 55 minutes
This creamy tomato soup with soy skyr is a perfect combination of hearty flavors and silky texture. With oven-roasted vegetables, it becomes a comforting treat, especially when served with crusty baguette. Let's make a vegan version of this classic soup together!
Print Recipe

Equipment

  • 1 Baking tray
  • 1 Cooking pot

Ingredients

These Ingredients make:

4 Portions

Ingredients

  • 6 Tomatoes large
  • 2 Onions
  • 1 Garlic bulb
  • 3 cm Ginger
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 500 ml Vegetable broth
  • 400 g strained tomatoes
  • 400 g Soy skyr
  • 1 Tbsp Maple syrup

Toppings

  • Fresh herbs
  • Chili flakes

Supplement

  • Baguette
  • Margarine

Instructions
 

Preparing roasted vegetables

  1. Halve or roughly chop the tomatoes, onions, garlic and ginger.
  2. Place the vegetables on a baking tray, drizzle with oil and sprinkle with salt and pepper.
  3. Roast the prepared vegetables for 40 minutes in a fan oven at 180 degrees.

Steaming and pureeing

  1. Sauté the roasted vegetables in a pan.
  2. Add the vegetable stock and puree everything to a velvety consistency.
  3. Stir in the tomato puree, soy skyr and maple syrup until a creamy consistency is achieved.

Refine with toppings and serve:

  1. Garnish the tomato soup with fresh herbs and chili flakes to taste
  2. Serve the tomato soup with grilled baguette and margarine.

Nutrition

Nutrition Facts
The best tomato soup
Amount per Serving
Calories
163
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.3
g
2
%
Cholesterol
 
0.4
mg
0
%
Sodium
 
671
mg
29
%
Potassium
 
824
mg
24
%
Carbohydrates
 
32
g
11
%
Fiber
 
6
g
25
%
Sugar
 
18
g
20
%
Protein
 
7
g
14
%
Vitamin A
 
2019
IU
40
%
Vitamin C
 
52
mg
63
%
Calcium
 
200
mg
20
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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