This recipe is perfect for all carrot and pasta fans. Today we have a delicious new product: Sweet Carrot Hummus Pasta. The sweet note of the baked carrots harmonizes perfectly with the creamy tomato sauce. Garlic adds spice and rounds off the taste experience. Try this new combination - perfect for cozy evenings. Dive into the world of taste innovations with me!
Halve the carrots and parsnips, quarter the onions, cut off the head of the garlic bulb and place in an ovenproof dish together with the chickpeas.
Drizzle with oil and agave syrup, season with salt and pepper and place in the oven for 50 minutes.
Pasta cooking
While the vegetables are cooking in the oven, cook the pasta according to the instructions on the packet.
Prepare the sauce
Put the baked vegetables in a blender.
Add the oat cream cuisine, tomato puree, cumin, paprika powder and salt.
Blend everything into a creamy sauce.
Serve
Mix the sauce with the cooked pasta.
Garnish with fresh coriander and a pinch of chilli flakes and enjoy!
Notes
Tip:Sprinkle the roasted vegetables with a squeeze of lemon juice before blending. This gives the dish an additional, invigorating taste. Have fun enjoying your sweet carrot hummus pasta!
Nutrition
Nutrition Facts
Sweet Carrot Hummus Pasta
Amount per Serving
Calories
1034
% Daily Value*
Fat
38
g
58
%
Saturated Fat
12
g
75
%
Cholesterol
0.4
mg
0
%
Sodium
653
mg
28
%
Potassium
1105
mg
32
%
Carbohydrates
155
g
52
%
Fiber
23
g
96
%
Sugar
27
g
30
%
Protein
30
g
60
%
Vitamin A
10289
IU
206
%
Vitamin C
30
mg
36
%
Calcium
200
mg
20
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
