I had bananas left over and really wanted to bake a banana bread. I couldn't decide whether to make a chocolate banana bread or a light banana bread with blueberries. So I came up with the idea of simply combining the two and baking a marble banana bread. The blueberries add just the right amount of flavor, and I am very happy with this discovery. The recipe is something special and yet very easy to prepare. You will love it!
Melt the coconut oil and mix with the mashed banana, maple syrup, flour, rolled oats, apple sauce, oat milk, cinnamon, a pinch of salt and baking powder.
Prepare the chocolate part and fold in
Add the baking cocoa and additional oat milk to the remaining batter and stir in.
Fold in the blueberries and optional chocolate drops.
Pour the chocolate part onto the light-colored batter in the mold and carefully fold in with a fork in a circular motion to create the marbling.
Toppings, baking and serving
Decorate with blueberries as desired and garnish with halved bananas.
Bake for about 40 minutes or until a toothpick comes out clean.
Leave to cool and cut into slices, serve and enjoy the juicy banana bread!
Nutrition
Nutrition Facts
Marble banana bread with blueberries
Amount per Serving
Calories
303
% Daily Value*
Fat
12
g
18
%
Saturated Fat
9
g
56
%
Cholesterol
0.2
mg
0
%
Sodium
50
mg
2
%
Potassium
276
mg
8
%
Carbohydrates
51
g
17
%
Fiber
3
g
13
%
Sugar
26
g
29
%
Protein
2
g
4
%
Vitamin A
100
IU
2
%
Vitamin C
8
mg
10
%
Calcium
109
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
