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Kumquat salad with protein topping

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Do you know kumquats? We harvested them from our kumquat tree and used them to create a summer salad. If you don't have kumquats available, you can simply replace them in the recipe with oranges without the peel.
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Equipment

  • 1 Pan

Ingredients

These Ingredients make:

1 Portion
  • 2 Hands full Lamb's lettuce
  • 60 g Walnuts
  • 60 g Cranberries
  • 5 Kumquats or oranges

Protein topping

  • Oil for frying
  • 50 g Pea or soy granules
  • 1 Garlic clove
  • 100 ml Orange juice
  • 2 Tbsp Sesame paste Tahini

Dressing

  • 2 Tbsp Oil
  • 4 Tbsp Orange juice
  • 4 Tbsp Vinegar
  • 1 Tbsp Agave syrup
  • Salt, pepper

Instructions
 

Prepare the kumquats and dressing

  1. Cut the kumquats into thin strips.
  2. Mix the oil, orange juice, vinegar, agave syrup, salt and pepper in a small bowl.

Prepare the protein topping

  1. Boil the pea or soy granules in water until soft and then drain.
  2. Heat the oil in a pan and fry the granules in it.
  3. Add the chopped garlic and fry briefly.
  4. Stir in the tahini and orange juice until a creamy consistency is achieved.
  5. Season to taste with salt and pepper.

Preparing and serving the salad

  1. Arrange the lamb's lettuce evenly on a plate.
  2. Top with kumquats, protein topping, cranberries and walnuts.
  3. Pour the dressing evenly over the salad.

Nutrition

Nutrition Facts
Kumquat salad with protein topping
Amount per Serving
Calories
726
% Daily Value*
Fat
 
43
g
66
%
Saturated Fat
 
4
g
25
%
Sodium
 
18
mg
1
%
Potassium
 
725
mg
21
%
Carbohydrates
 
57
g
19
%
Fiber
 
20
g
83
%
Sugar
 
29
g
32
%
Protein
 
36
g
72
%
Vitamin A
 
684
IU
14
%
Vitamin C
 
106
mg
128
%
Calcium
 
293
mg
29
%
Iron
 
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.

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