It's going to be barbecue weather again this weekend. I have a summery barbecue dessert recipe for you. Have you ever put peaches or fruit in general on the grill? The peaches are caramelized by the heat and become juicy and sweet. As a side dish, I conjured up a creamy plant-based quark made from cashews and soy skyr. With crumbled oat cookies as a topping, this combination is simply a dream!
