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Granola Bars (No Bake)

Cook Time: 15 minutes
Fridge time: 2 hours
Total Time: 2 hours 15 minutes
These delicious granola bars are the best snack, dessert or even a nutritious option for on the go. They do not need to be baked and will keep for 5 days in the fridge or 1 month in the freezer. The bars are best enjoyed cold. I brought the bars to a brunch the other day and everyone really wanted the recipe.
Print Recipe

Equipment

  • 1 square shape

Ingredients

These Ingredients make:

12 Portions

Ingredients

  • 250 g tender oat flakes
  • 50 g soy crisps
  • 30 g Grated coconut
  • 100 g Dried fruit
  • 1 Pinch Salt
  • 1 Tsp Cinnamon
  • 80 ml Coconut oil
  • 80 ml Maple syrup
  • 80 g Nut butter
  • 2 Tbsp Plant drink optional

Toppings

  • 150 g Chocolate
  • Grated coconut
  • Dried berries

Instructions
 

Mix dry ingredients

  1. Mix the rolled oats, pumpkin seeds, grated coconut, dried fruit, salt and cinnamon in a large bowl.

Add liquid ingredients

  1. Melt the coconut oil in a pan, then add the maple syrup and nut butter. Stir well.
  2. Pour the liquid mixture over the dry ingredients.
  3. Stir carefully until all the ingredients are well combined. If the mixture is too dry, plant-based drink can be added as an option.

Press the dough firmly and melt the chocolate

  1. Press the mixture evenly into a tin lined with baking paper.
  2. Melt the chocolate and pour evenly over the dough.

Sprinkle with toppings, chill and enjoy

  1. Sprinkle the grated coconut and dried berries over the melted chocolate.
  2. Place the tin in the fridge for at least 2 hours until the mixture has set.
  3. Cut the cooled mixture into bars and serve as desired. Enjoy your meal!

Nutrition

Nutrition Facts
Granola Bars (No Bake)
Amount per Serving
Calories
226
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
0.1
mg
0
%
Sodium
 
10
mg
0
%
Potassium
 
209
mg
6
%
Carbohydrates
 
24
g
8
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
6
g
12
%
Vitamin A
 
736
IU
15
%
Vitamin C
 
2
mg
2
%
Calcium
 
30
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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