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Banana Chocolate Cookies
Prep Time: 10 minutes minutes
Baking time: 12 minutes minutes
Total Time: 25 minutes minutes
Ripe bananas don’t always have to end up in banana bread, they’re also perfect for cookies! Combined with rich chocolate, these cookies turn out slightly crispy on the outside, soft on the inside, and naturally sweet. A quick and delicious treat for every chocolate lover.
These Ingredients make:
12
Cookies
Prepare the dough Preheat the oven to 180 °C top/bottom heat.
Mash bananas
Add oats, cocoa, baking powder, and salt to a bowl
Add melted coconut oil, agave syrup, and hazelnut butter and mix into a smooth dough.
Fold in the chocolate & pistachios Carefully mix the chopped dark chocolate into the batter.
Leave the dough to rest for 5 minutes so that the ingredients combine well.
Shape & bake cookies Line a baking tray with baking paper.
Using two spoons or your hands, form small portions (approx. 40 g each) and place on the tray.
Bake the cookies for 15 minutes at 180 °C top/bottom heat until they are slightly firm but still moist.
Decorate & enjoy Leave the cookies to cool briefly after baking.
Drizzle with melted dark chocolate and sprinkle with chopped pistachios.
Leave to cool completely and enjoy!
Tip:
If you like it even more chocolatey, you can refine the cookies with a little extra dark chocolate in the dough or as chocolate drops.
Enjoy!
