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Asian fried rice with tofu egg (fried rice)
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Today I have a delicious vegan-style fried rice recipe for you with a plant-based tofu egg. he combination of crispy tofu egg and fresh vegetables makes this fried rice a perfect, easy-to-prepare dish. Here are the detailed instructions:
These Ingredients make:
4
Portions
Cook rice Cook the rice according to the packet instructions and set aside.
Preparing the tofu egg Heat the sesame oil in a frying pan or wok.
Cut the tofu into cubes and add to the hot oil.
Add the soy yogurt, turmeric and kala namak (black salt).
Fry everything well until the tofu turns golden. Remove from the pan and set aside.
Preparing fried rice In the same pan, sauté the onion and garlic in the sesame oil.
Gradually add all the other vegetable ingredients and sauté for approx. 5 minutes.
Stir in the tomato puree, soy sauce, agave syrup and chili flakes.
Finally, stir in the cooked rice and the prepared tofu egg and fry everything for a further 3 minutes.
Top with chili flakes, black sesame seeds, peanuts and lime wedges.
Nutrition Facts
Asian fried rice with tofu egg (fried rice)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
