I grew up with a deep love for food and the kitchen. While studying at the German Sport University in Cologne, I started thinking more seriously about veganism and gradually moved to a fully plant-based diet. What began as an experiment quickly turned into a real passion.
Early in 2022, I gathered my courage and shared my recipes on Instagram for the first time. I can hardly believe what has happened since then. There’s a lot of heart and daily work in everything you see here today.
Something close to my heart: you don’t have to be vegan to cook my recipes. My own path to veganism wasn’t an overnight switch, it was a slow change over several years. I’d love to pass that relaxed approach on. Whether you eat fully plant-based or simply enjoy a mixed diet, if my recipes inspire you to try something new, that makes me really happy.
I want to show that plant-based food can be anything but boring. From quick breakfasts to slow weekend dinners, from family classics to recipes I picked up while travelling, there should be something here for every taste. I’m so happy you’re here!
My passion is cooking and baking. I love designing new recipes and photographing them. Most of my inspiration comes from old family recipes, dishes I picked up while travelling, or current food trends.
Outside of the kitchen, I’m an enthusiastic athlete. Running, yoga and CrossFit are some of my favorite activities, and I love spending as much time in nature as possible. My favorite thing to bake is yeast dough, in pretty much every form.
