These delicious vegan peanut cornflakes brownies are the perfect combination of chocolate, peanut butter and crunchy cornflakes. The brownie batter is easy to prepare and contains almond protein for additional nutrients. The topping consists of a creamy peanut butter mixture with crushed cornflakes, which give the whole thing an extra crunchy note. A delicious and simple recipe for anyone looking for a sweet treat!
Melt the vegan dark chocolate together with the maple syrup and coconut oil in a bain-marie.
Prepare and bake the dough
Mix the melted chocolate mix with the flour, almond flour, baking cocoa, baking powder, apple puree, almond milk and a pinch of salt until a uniform dough is formed.
Pour the batter into a square tin (approx. 20 x 20 cm) and bake in a preheated oven at 180 degrees (fan oven) for about 25 minutes. Then leave to cool.
Prepare and apply the topping
Mix the peanut butter, maple syrup, vanilla extract and a pinch of salt well. If the mixture is too thick, you can add a little melted coconut oil. Then fold in the crushed cornflakes.
Spread the peanut butter topping evenly over the cooled brownie base.
Decoration
Decorate the surface of the brownies as desired with melted vegan dark chocolate.
Allow them to cool well before cutting. Have fun snacking!
Nutrition
Nutrition Facts
Peanut cornflakes brownies
Serving Size
1 Piece
Amount per Serving
Calories
250
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
44
%
Cholesterol
0.5
mg
0
%
Sodium
107
mg
5
%
Potassium
211
mg
6
%
Carbohydrates
24
g
8
%
Fiber
3
g
13
%
Sugar
8
g
9
%
Protein
6
g
12
%
Vitamin A
49
IU
1
%
Vitamin C
1
mg
1
%
Calcium
54
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
