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The best banana bread

Cook Time: 10 minutes
Oven time: 35 minutes
Total Time: 45 minutes
Here's my best banana bread recipe for you! I think banana bread is always a good idea. It's super easy, suits every occasion and tastes so delicious! I like the banana bread best with chocolate drops. You will love it!
Print Recipe

Equipment

  • 1 Loaf pan (30 x 11 cm)

Ingredients

These Ingredients make:

8 Servings (1 banana bread = 8-10 servings)
  • 2 Bananas ripe
  • 50 g Coconut Oil
  • 90 ml Maple syrup or agave syrup
  • 150 g Wheat flour type 450 or spelt flour type 630
  • 50 g Oat flakes
  • 2 Tbsp Applesauce /Apfelmark
  • 200 ml Plant drink (oat, almond, soy...)
  • 1 Tsp Cinnamon
  • 1 Pinch Salt
  • 2 Tsp Baking powder
  • 200 g vegan chocolate drops bittersweet

Toppings

  • some Chocolate
  • 1 Banana halved

Instructions
 

Preparations

  1. Preheat the oven to 180 degrees fan.
  2. Line a baking tin with baking paper.
  3. Peel the bananas and mash them to a pulp.

Mix the dough

  1. Melt the coconut oil and mix with the mashed banana, syrup, flour, rolled oats, apple sauce, oat milk, cinnamon, a pinch of salt and baking powder.
  2. Then fold in the chocolate drops.

Shape and bake

  1. Pour the batter into the prepared baking tin.
  2. Cut a banana in half lengthwise and place on the dough (press in lightly)
  3. Spread the chocolate over the dough.
  4. Bake for about 35 minutes or until a toothpick comes out clean.
  5. Cut into slices, serve and enjoy the juicy banana bread to the full!

Nutrition

Nutrition Facts
The best banana bread
Amount per Serving
Calories
235
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
0.2
mg
0
%
Sodium
 
190
mg
8
%
Potassium
 
172
mg
5
%
Carbohydrates
 
33
g
11
%
Fiber
 
2
g
8
%
Sugar
 
13
g
14
%
Protein
 
3
g
6
%
Vitamin A
 
467
IU
9
%
Vitamin C
 
3
mg
4
%
Calcium
 
73
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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