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Strawberry No Bake Cheesecake

Cook Time: 20 minutes
Cooling time: 30 minutes
Total Time: 50 minutes
Here's a summery cheesecake recipe for you - quick and easy, no baking required! The cake base consists of just 2 ingredients: Peanut butter and spelt butter cookies. The combination of creamy soy skyr and vegan protein powder makes this dessert a perfect sweet treat that is not only delicious but also healthy.
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Equipment

  • 1 Cooking pot

Ingredients

These Ingredients make:

4 Portions

Floor

  • 150 g Vegan butter cookies (e.g. from Allos Bio)
  • 4 Tbsp Creamy peanut butter (e.g. from Allos Bio)

Filling

  • 20 Strawberries
  • 800 g Soy skyr
  • 60 g Vegan protein powder (vanilla flavor)
  • 45 g Agar agar

Topping

  • Peanut butter
  • Chocolate melted
  • Cookie crumbs
  • Strawberries

Instructions
 

Prepare the strawberries and make the base

  1. Halve the strawberries.
  2. Turn the cookies into crumbs.
  3. Mix the cookie crumbs with the peanut butter to form a dough.

Making the filling

  1. Heat the soy skyr and protein powder in a pan while stirring.
  2. Add the agar agar and bring the mixture to the boil until it thickens.

Fill the jar and refrigerate

  1. First fill a jar with the cookie and peanut dough and press lightly into the base.
  2. Place the strawberry halves around the edge of the glass. Fill with the soy-skyr mixture.
  3. Place the filled jar in the fridge for at least 30 minutes until the cheesecake has set.

Enjoy with toppings

  1. Once chilled, garnish with peanut butter, chocolate, cookie crumbs and fresh strawberries and enjoy!

Nutrition

Nutrition Facts
Strawberry No Bake Cheesecake
Amount per Serving
Calories
401
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
4
g
25
%
Sodium
 
314
mg
14
%
Potassium
 
143
mg
4
%
Carbohydrates
 
49
g
16
%
Fiber
 
3
g
13
%
Sugar
 
22
g
24
%
Protein
 
20
g
40
%
Vitamin A
 
39
IU
1
%
Vitamin C
 
62
mg
75
%
Calcium
 
306
mg
31
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

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