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Quesadillas

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Have you ever dreamed of conjuring up the perfect vegan quesadillas? Well then, welcome to a simple yet delicious recipe for stuffed vegan quesadillas! This dish is a true taste adventure and combines spicy soy granules, juicy vegetables and vegan sprinkled cheese in a crispy tortilla wrap embrace.
Print Recipe

Equipment

  • 1 Pan (or grill pan)

Ingredients

These Ingredients make:

2 Quesadillas
  • 4 Tortilla wraps
  • 60 g Vegan cheese spread

Filling

  • 50 g Soy granules
  • 150 g Vegetable broth
  • Oil for frying
  • 1 Onion
  • 2 Garlic cloves
  • 3 Spring onions
  • bunch of fresh parsley
  • 4 Tbsp Tomato paste
  • 1 Tsp Agave syrup
  • 3 Tbsp Vinegar
  • 50 g Kidney beans
  • 50 g Maize
  • 1 Tsp Chili flakes
  • 1 Tsp Paprika
  • 1 Tsp Cumin
  • Salt & pepper

Supplements

  • Guacamole
  • Salsa sauce

Instructions
 

Prepare the filling

  1. Cook the soy granules in vegetable stock until soft and then drain.
  2. Sauté the onions in oil, add the soy granules.
  3. Gradually stir in all the other ingredients for the filling, fry and season.

Filling wraps

  1. Place a wrap in a grill pan, top with filling and vegan sprinkled cheese.
  2. Place another wrap on top and close.

Frying and serving

  1. Fry the filled quesadillas on both sides until golden brown.
  2. Cut into quarters and serve with guacamole and salsa sauce.
  3. Enjoy!

Nutrition

Nutrition Facts
Quesadillas
Amount per Serving
Calories
448
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
6
g
38
%
Sodium
 
1074
mg
47
%
Potassium
 
434
mg
12
%
Carbohydrates
 
84
g
28
%
Fiber
 
15
g
63
%
Sugar
 
13
g
14
%
Protein
 
12
g
24
%
Vitamin A
 
825
IU
17
%
Vitamin C
 
9
mg
11
%
Calcium
 
190
mg
19
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.

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