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Potato waffle burger

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
I love waffles. They are definitely my favorite! And because I know you love savory dishes, I've created a hearty recipe for you today. Have you ever tried a savory version of waffles? This innovative waffle burger recipe shows you how easy and delicious savory waffles can be. The crispy waffles are topped with a delicious combination of vegan cream cheese, fresh lamb's lettuce, sautéed mushrooms and spicy fried onions, before being finished with a homemade agave mustard dressing. Have fun cooking!
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Equipment

  • 1 Waffle iron
  • 1 Pan

Ingredients

These Ingredients make:

1 Burger (1 burger equals 2 waffles)
  • 6 Potatoes Medium size
  • 70 g Flour
  • 100 ml Plant drink (oats, almonds, soy...)
  • 1 Tsp Salt

Toppings

  • 30 g vegan cream cheese
  • 1 Handful Lamb's lettuce
  • 5 Mushrooms
  • Fried onions
  • Chili

Agave-mustard dressing

  • 2 Tbsp Mustard
  • 3 Tbsp Agave syrup
  • 1 Tbsp Olive oil
  • 1 Tbsp Water
  • 1 Pinch Salt, pepper

Instructions
 

Prepare the dough

  1. Peel and grate the potatoes. Squeeze out the juice with a kitchen towel.
  2. Mix the grated potatoes with the flour, vegetable drink and salt to form a dough.

Sauté the mushrooms and make the dressing

  1. Clean the mushrooms, cut into slices and fry in a little oil in a pan.
  2. Season with a pinch of salt. When they are golden brown, remove from the pan and set aside.
  3. Mix the mustard, agave syrup, oil, water, salt and pepper in a bowl to make a dressing.

Baking and topping waffles

  1. Preheat the waffle iron and bake the batter in batches to make two golden-brown waffles.
  2. Spread the freshly baked waffles generously with vegan cream cheese and top with lamb's lettuce, sautéed mushrooms and fried onions.
  3. Season with chili to taste and drizzle the prepared agave-mustard dressing over the topped waffle.
  4. Place the 2nd waffle on top as a lid
  5. Now all you have to do is take a seat and enjoy this unique waffle burger to the full!

Nutrition

Nutrition Facts
Potato waffle burger
Amount per Serving
Calories
1387
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
2
mg
1
%
Sodium
 
821
mg
36
%
Potassium
 
5987
mg
171
%
Carbohydrates
 
292
g
97
%
Fiber
 
33
g
138
%
Sugar
 
18
g
20
%
Protein
 
35
g
70
%
Vitamin A
 
4000
IU
80
%
Vitamin C
 
279
mg
338
%
Calcium
 
432
mg
43
%
Iron
 
16
mg
89
%
* Percent Daily Values are based on a 2000 calorie diet.

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