Pita sandwich with mini fricas and grilled vegetables
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Today we have a sandwich with delicious chili hummus, grilled vegetables, salad and the tasty vegan mini meatballs from Greenforce. Frikas are the perfect option if you're short on time but still want to include something protein-rich in your lunch. Like many other Greenforce products, they are made from pea protein.
Add the chili oil, chili flakes and paprika powder and mix well.
Prepare and grill grilled vegetables, prepare mini meatballs
Cut the eggplant, zucchini, bell pepper and onion into even pieces.
Drizzle the vegetables with oil and season with salt and pepper.
Grill the vegetables on the barbecue or in a grill pan until they are soft and lightly browned. Alternatively, you can also grill it in the oven at 250 degrees / grill function.
Grill or fry the mini meatballs. Can also be served cold.
Assemble the pita sandwich:
Cut open the pita bread and spread with chili hummus.
Place the lamb's lettuce and sliced tomato in the pita bread.
Add the grilled mini meatballs and the grilled vegetables.
Serve the pita sandwich immediately and enjoy.
Nutrition
Nutrition Facts
Pita sandwich with mini fricas and grilled vegetables
Amount per Serving
Calories
508
% Daily Value*
Fat
19
g
29
%
Saturated Fat
6
g
38
%
Cholesterol
40
mg
13
%
Sodium
548
mg
24
%
Potassium
1484
mg
42
%
Carbohydrates
64
g
21
%
Fiber
14
g
58
%
Sugar
15
g
17
%
Protein
24
g
48
%
Vitamin A
2949
IU
59
%
Vitamin C
45
mg
55
%
Calcium
142
mg
14
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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