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Homemade pistachio butter

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Here's a recipe using just one ingredient: pistachios! If you have a high-performance mixer or blender at home, I recommend you give it a try. Because fresh pistachio purée has a very special flavor! As a side dish, I recommend stale bread and cream cheese.
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Equipment

  • 1 High speed blender or mixer

Ingredients

These Ingredients make:

4 Portions
  • 400 g Pistachios

Supplement

Toppings

  • Chopped pistachios
  • Dried flowers

Instructions
 

Roasting pistachios

  1. Preheat the oven to 150 degrees fan.
  2. Spread the pistachios on a baking tray and roast in the oven for 6 minutes.

Making pistachio purée

  1. Process the roasted pistachios in a blender on a low setting to a puree.
  2. Stop the blender occasionally and stir the pistachio puree to achieve a uniform consistency.

Enjoy with bread and toppings

  1. Spread slices of bread generously with vegan cream cheese.
  2. Cover the freshly spread bread generously with the homemade pistachio butter.
  3. Sprinkle chopped pistachios and dried flowers over the pistachio puree as toppings.

Nutrition

Nutrition Facts
Homemade pistachio butter
Amount per Serving
Calories
562
% Daily Value*
Fat
 
45
g
69
%
Saturated Fat
 
6
g
38
%
Sodium
 
1
mg
0
%
Potassium
 
1025
mg
29
%
Carbohydrates
 
28
g
9
%
Fiber
 
10
g
42
%
Sugar
 
8
g
9
%
Protein
 
20
g
40
%
Vitamin A
 
415
IU
8
%
Vitamin C
 
6
mg
7
%
Calcium
 
105
mg
11
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

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