Apple and cinnamon pancakes

Prep Time: 5

Cook Time: 15

Total Time: 20

Sunday is pancake day for us. When it comes to cozy breakfast moments, vegan apple-cinnamon pancakes are simply unbeatable! This recipe is my absolute favorite because I'm a big apple fan. They are quick and easy to prepare and the combination of juicy apple slices and the warm aroma of cinnamon gives these pancakes the perfect taste.

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Equipment

1 Pan
1 Stirrer (optional) or whisk

Ingredients

These Ingredients make:

9 Pancakes

▢ 200 g Spelt flour Type 630
▢ 1 Tsp Cinnamon
▢ 1 Pinch Salt
▢ 240 ml Plant drink (e.g. oats, almonds, soy...)
▢ Agave syrup to taste (here 1 tablespoon)
▢ 1 Tbsp Apple cider vinegar
▢ 2 Apples peeled and cut into thin slices
▢ Oil or margarine for frying

Toppings

▢ Soy yogurt, date syrup, puffed quinoa, cinnamon

Instructions

Make the dough

In a large bowl, mix together the flour, cinnamon and salt.
In a separate bowl, mix the plant-based milk, agave syrup and apple cider vinegar well.
Pour the liquid ingredients into the dry ingredients and mix until you have a smooth batter.

Fry the pancakes, top with apple slices

Heat a little oil in a frying pan.
Pour a ladleful of batter into the pan and spread thinly.
Place a few apple slices on the still liquid dough.
Bake over a medium heat until golden brown on both sides and the pancakes are cooked through and slightly crispy.
Serve warm and enjoy with toppings!

Nutrition

Nutrition Facts

Apple and cinnamon pancakes

Amount per Serving

Calories

114

% Daily Value*

Fat

0.4

Saturated Fat

0.01

Cholesterol

0.2

Sodium

Potassium

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Apple and cinnamon pancakes

Equipment

Ingredients

Toppings

Instructions

Make the dough

Fry the pancakes, top with apple slices

Nutrition

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