Caramelized onions are simply the best, aren't they? Combine them with creamy pumpkin to make a pasta sauce and you have the perfect recipe for your cozy autumn evening. The recipe goes super quick and you can make it in larger quantities. I recently cooked it for a girls' evening
How many of you remember our legendary broccoli scissor pasta? This pumpkin scissor pasta is a variation that not only has a great color thanks to the Hokkaido pumpkin, but also a fine, slightly sweet taste. The pasta is simply cut with scissors directly into the boiling water, which gives
I love putting vegetables in the oven and then turning them into a pasta sauce. Of course, pumpkin is a must. This autumnal pumpkin pasta is perfect for cozy evenings. With sweet Hokkaido pumpkin, oven-roasted garlic and creamy coconut milk, the recipe combines warming flavors in a simple but special
If you’re looking for a delicious high-protein pasta recipe, you’ve come to the right place. Crispy fried soy strips in chili and garlic in combination with creamy tomato pasta is so good that you won’t be able to stop eating it. Have fun cooking!
Even as a child, broccoli with pasta was my favorite food. I have cooked it many times and the combination with coconut milk is definitely my favorite. With a little spiciness, this dish also has an Asian flavor. Let us surprise you!
This dish is made by putting all your best summer vegetables in the oven and then pureeing them with a few other ingredients to make a sauce. The dish is super simple and yet very special. The oven vegetables add just the right flavors to the sauce and it’s one
I recently saw a video in which onions were baked in the oven with vegan cream cheese and then used as a pasta sauce. This gave me the idea of spicing it up with smoked tofu, wild garlic and sun-dried tomatoes. Also add a little syrup so that the onions
I tried something new for you and it turned out super tasty and special! Carrots, apples, walnuts and rosemary are braised in the oven and then pureed with vegan cream cheese. The result is a wonderfully creamy pasta sauce that harmonizes perfectly with tender farfalle pasta.
Today I’m sharing a recipe that will make pasta lovers’ hearts beat faster: Oven baked vegetable pasta. If you are one of those pasta lovers who like to try new things, then this recipe is just right for you. The combination of al dente cooked pasta and the intense flavors
I loved broccoli even as a child. I recently saw a video where the pasta was cut with scissors. I found that really exciting and was keen to try it out. The addition of broccoli provides a special taste experience. You absolutely have to try it out! Add a protein-rich
