Ein cozy Brunch-Burger, der alles vereint, was wir lieben: knusprige English Muffins, ein fluffiges Tofu-Omelette und ein würziges Bohnen-Patty mit geschmolzenem veganem Käse. Perfekt für gemütliche Sonntage oder ein sättigendes Soulfood-Lunch.
Guys, you have to try this! Juicy pancakes with banana, raspberries and melted chocolate, topped with fresh mini kiwis. Perfect for a special breakfast or as a sweet snack in between.
These vegan oven pancakes are my personal favorite for a relaxed Sunday breakfast. 🥞 I’ve been making them again and again for years – they’re quick to make, a sure-fire success and are great to refine with seasonal toppings such as strawberries, melted dark chocolate and pistachios. While the dough
These vegan brownie balls are an absolute dream for all chocolate fans – and without any refined sugar or flour! The base consists of rolled oats, sweet dates and creamy almond paste. Covered in melted dark chocolate, they are crispy on the outside, fudgy on the inside and simply irresistible.
If you used to love Lion bars, you’ll love this vegan version with crunchy crispbread, date caramel and a chocolate soy crisp layer! They contain no refined sugar, are gluten-free, sweet, crunchy and chocolaty – perfect as a snack or dessert from the freezer.
Ripe bananas don’t always have to end up in banana bread, they’re also perfect for cookies! Combined with rich chocolate, these cookies turn out slightly crispy on the outside, soft on the inside, and naturally sweet. A quick and delicious treat for every chocolate lover.
This baked apple and almond porridge has been with me for years – and I just love it! The combination of caramelized apples, roasted almonds and creamy oatmeal is unbeatable and perfect for a warming breakfast on cold days. The best thing about it? It contains no refined sugar and
These peanut butter cookies are perfect if you fancy a quick, healthy snack! They are made with just a few ingredients, are deliciously nutty, pleasantly sweet and have the perfect crunch thanks to the dark chocolate. Thanks to the banana as a natural sweetener and the peanut butter, they are
I love all kinds of potato bread, and after often baking my grandma’s classic recipe, I came up with the idea of replacing some of the flour with wholemeal spelt flour. I was delighted with the result – it is not only particularly moist, but also wonderfully aromatic. This bread
Here is my classic pancake recipe for you. I always have the ingredients at home and they are quick to make for any occasion. I like to serve them with vegan protein quark, fresh fruit and nut butter. Have fun trying them out!
